“We often have this light pasta for lunch. Think of it as a healthier version of mac and cheese. The recipe was inspired by my Grandmother who cooked me bow ties in chicken broth when I was a child.” INGREDIENTS 350 grams bow Ties or ditali 12-14 spears asparagus, cleaned 3 cups chicken broth water… Read more »

Having grown our own potatoes for the last three years we of course make our own french fries.  I’ve discovered three secrets to making the best french fries: Cut the fries the same size — we like ours about 1/4 inch in size, the longer the better. Soak the cut fries in ice cold water… Read more »