A classic vodka martini with just a hint of sweetness.  We enjoyed these as part of our Harvest Menu and used Magnotta 2008 Vidal Icewine. It is best served very cold.

1 oz vidal icewine
2 oz vodka
Frozen grapes

Freeze grapes ahead of time for a minimum of 4 hours. Place vodka in freezer during the same period to chill thoroughly. Chill ice wine in fridge.

Mix icewine with vodka. Pour into glass and garnish with a frozen grape.