“Although this recipe makes OK quick biscuits, it’s best use is as a great topping for pot pie or chicken and dumplings ”

INGREDIENTS

• 1 2/3 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 1/3 cup vegetable oil

DIRECTIONS

1. Prehead oven to 475F. Use ungreased cookie sheet.
2. Whisk together flour, baking powder and salt. Set aside.
3. Whisk together milk and oil.
4. Add wet ingredients to flour mixture and stir just until combined. Batter is sticky and thick.
5. Drop walnut sized balls with spoon onto cookie sheet (use a second spoon to scrape dough from first spoon) spacing about 2 inches.
6. Bake until bottoms are golden brown, about 8 minutes. Serve hot.

Yield: 20-24 biscuits