“Made with sour cream and dill, this has a nice zing to it.”
INGREDIENTS
- 1/3 cup light mayonnaise
- 1/3 cup light sour cream
- 1 teaspoon dried dill
- 1/2 teaspoon pepper
- 1 tablespoon capers, drained and chopped
- 2 roasted chickens from the grocery store
DIRECTIONS
- Remove meat from chickens and chop into cubes.
- Mix dressing ingredients and mix with chicken.
- Serve on sandwiches or on top of romaine.
Yield: enough for 8 large sandwiches