My Everchanging Garden

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Base Pasta Sauce – Butter & Onion with Pasata

| Posted in: Let's Talk Recipes | 0 | Date: July 1, 2024

This is based off the famous Marcella Hazan’s tomato sauce

  • 5 tablespoons butter
  • 1 medium onion (vidalia or red) – cut in large chunks
  • 1 quart pasata

Add all ingredients to sauce pan, bring to simmer for 30 minutes

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