For 2 pounds deboned chicken thighs (roughly 8)

In a medium bowl, mix

• 3 tbsp olive oil
• 2 tbsp fresh tarragon, chopped
• 1 tbsp whole grain mustard
• Zest of 1/2 lemon
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp kosher salt
• ½ tsp black pepper

Marinade chicken thighs 1-2 hours before cooking. Spread on sheet pan, roast at 425F for 20-30 minutes.

Good sheet-pan partners

• Baby potatoes
• Green beans
• Asparagus
• Shallots
• Fennel wedges