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Breadmaker Pizza Dough

“We have homemade pizza cooked on the BBQ every Friday, along of course with a glass (or two) of wine.  Just throw the ingredients into a bread maker, set on the dough setting and let the machine do the work.  Roll the dough onto a pizza stone, add your toppings and set the stone on a pre-heated BBQ.  We remove the pizza with a pizza paddle as the stone is too hot to set on the table.

INGREDIENTS
  • 2 teaspoons bread machine yeast
  • 2 cups flour
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 3/4 cup water
DIRECTIONS
  1. Add ingredients to bread machine in order provided.  Do not allow yeast and salt to mix as salt can inhibit the yeast reaction.
  2. Set on dough setting & start.  My machine takes 1 1/2 hours.
  3. Let dough rise an extra 30 minutes if you have time.
  4. Roll dough onto pizza stone.  Add toppings
  5. Preheat BBQ on high.  One BBQ is hot, put stone on BBQ.  Cook until bottom is lightly browned — anywhere from 10 to 15 minutes depending upon how hot or cold it is outside.

Yield:  Dough setting makes one large rectangular or two round pizzas.

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