This is based on the recipe published by the Ottawa Citizen for Farmboy Mushroom Kale Soup. I’ve increased the serving portions, and use more herbs and chicken broth instead of water for more flavour. I also changed the order of some of the steps to reduce the mushrooms so it fit in my dutch oven… Read more »
Winter Vegetable Barley Soup
I’m always looking for creative ways to use winter vegetables in meals. While we love roasted root vegetables by mid-winter we are looking for a change. Add to that the fact that homemade soup is a weekly staple in our house in winter and you have the makings of Winter Vegetable Barley Soup. We loved… Read more »
Harvest Soups
Today was another fall harvest day at our house. We dug up more potatoes, some carrots, parsnips and beets, and picked some of the last of the tomatoes (so sad). I spent the afternoon roasting vegetables for various soups and dinner. Roasting everything at once just seemed to make more sense. I made roasted garlic… Read more »