Lunch

This is based on the recipe published by the Ottawa Citizen for Farmboy Mushroom Kale Soup. I’ve increased the serving portions, and use more herbs and chicken broth instead of water for more flavour. I also changed the order of … Read More

“Made with sour cream and dill, this has a nice zing to it.” INGREDIENTS 1/3 cup light mayonnaise 1/3 cup light sour cream 1 teaspoon dried dill 1/2 teaspoon pepper 1 tablespoon capers, drained and chopped 2 roasted chickens from … Read More