What do you do with all that extra zucchini in the garden? Our favourite recipes of course are grilled on the BBQ with a bit of olive oil, salt and pepper. Next up is slices fried in garlic and olive oil until still crispy. I also cut up zucchini for use in rice and pasta dishes and on pizza (chopped or even sliced like pepperoni). Try some thin slices raw on sandwiches or in grilled sandwiches.
When you have some over-sized zucchini a great option is zucchini loaf or zucchini muffins. This recipe has a crunchy streusel topping that even your youngest will enjoy, even if he knows there is zucchini in the muffin!
As for that over-sized flying saucer zucchini — how about a funky dip bowl?