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Walnut Cranberry Whiskey Tart

“Tangy, sweet and rich. A small piece will do. It is also a bright and colourful pie which looks great for holiday entertaining. ”

INGREDIENTS
  • 1 pie crust
  • 3 eggs, slightly beaten
  • 2/3 cup sugar
  • 3/4 cup corn syrup
  • 1/4 cup bourbon whiskey
  • 1 1/2 cups chopped walnuts
  • 3/4 cup coarsely chopped fresh cranberries
  • 1/2 cup whipping cream
DIRECTIONS
  1. Preheat oven to 450F.
  2. Place pie crust in 10 inch tart pan with removable bottom or 9 inch pie pan.
  3. Bake pie crust for 5 to 7 minutes or until crust begins to brown. Remove from oven.
  4. Reduce heat to 350F.
  5. In large bowl, combine eggs, suar, corn syrup and whiskey; beat until well blended.
  6. Stir in walnuts and cranberries. Pour into partially baked crust.
  7. Bake for 35 to 45 minutes or until edges are puffed and center is soft set. Lightly cover edges during last 10 minutes of baking if necessary.
  8. Cool 30 minutes.
  9. Serve warm or cool with whipped cream.

Yield: 10 servings

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