The time has arrived — we are now down to the last of our winter stores from last year’s harvest. This week we enjoyed the last white onion and it was still crisp and fresh. Pretty good for something harvested over 8 months earlier. We still have a couple red onions and a few potatoes left although many are now sprouting. Since we are currently eating fresh spinach and kale from our garden, I am pleased to say we have successfully eaten something harvested from our own vegetable garden year round this past year. Here’s looking forward to this year’s bounty.