Beet Jelly
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Who would have thought you could make jelly out of something you usually dump down the sink but this is an amazing way to use the water you boil beets in. The first time I made this jelly I cooked … Read More

Peach Jam
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I love peaches and the best are Southern Ontario peaches picked during the peak of the season (well okay, any local peaches from your local farmer’s market probably taste just as good). I’ve been expanding my repertoire of jams and … Read More

Million Dollar Tomato Jam
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“If I Had $1000000 We wouldn’t have to eat Kraft Dinner. (But we would eat Kraft Dinner. Of course we would, we’d just eat more. And buy really expensive ketchup with it. That’s right, all the fanciest Dijon Ketchup. Mmmmmm.)” … Read More

Garlic Jelly
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Looking for something interesting to do with all the extra garlic we have, I came across a recipe for Garlic Jelly in a local wine magazine that was taken from the Bernardin website. The jelly turned out to be very … Read More

Blueberry Jam
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“Puree the blueberries and it makes a jam with a jelly like consistency .” INGREDIENTS 4 1/2 cups crushed blueberries (just under 2 litre container) 2 tablespoons lemon juice 7 cups granulated sugar 1 tablespoon butter 2 pouch certo liquid … Read More