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Taco Salad

“Who doesn’t love taco salad? This one is a vegetarian version which I prefer as it is a bit lighter tasting.”

INGREDIENTS
  • 1 large container sour cream
  • 1 large cream cheese
  • 1 taco seasoning mix
  • 1 – 2 cups cheddar cheese, grated
  • lettuce grated
  • tomatoes diced
  • onions diced
DIRECTIONS
  1. Mix sour cream, cream cheese and taco seasoning mix until well combined.
  2. Place in bottom of glass casserole dish.
  3. Layer on top cheddar cheese, lettuce, onions and tomatoes.
  4. Serve with nacho chips.

Yield: 8-12 servings

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