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Spiced Lamb Loin

“Excellent done on the BBQ. Lamb loin fillets are the tender portion of a lamb chop. If you can’t find whole lamb loins, purchased a rack of lamb and debone it yourself. I often find this more economical.”

INGREDIENTS
  • 2 whole boneless lamb loin fillets
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons chopped shallots
  • 1 tablespoon chopped garlic
  • 1 1/2 tablespoons fresh thyme (1 1/2 teaspoons dried)
  • 1/2 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil
DIRECTIONS
  1. Combine ingredients and marinate lamb loins for 24 hours.
  2. BBQ loins for 12-14 minutes.
  1. If pan frying, you can make a sauce with drippings. Skim off excel oil.
  2. Add 3/4 cup chicken stock, bring to a boil to reduce, about 5 minutes.
  3. Add 1 tablespoon butter at end to thicken.

Yield: enough for 4

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