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Red Wine Vinaigrette with Romaine and Feta

“I love this recipe with romaine.”

INGREDIENTS
  • 1 head of romaine
  • cherry tomatoes
  • cucumber, cut in pieces
  • 3 ounces feta cheese
  • black olives
  • 1/4 cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard with seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
DIRECTIONS
  1. Mix dressing ingredients and let stand two hours.
  2. Pour over salad ingredients and serve.

Yield: 6-8 servings

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