Sauteed Rice With Vegetables
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“A bright and colourful way to use left-over cooked rice. In the summer substitute whatever fresh vegetables you have in the garden.  Serve it warm as a side dish or cold as a rice salad.” INGREDIENTS 2 tablespoons olive oil … Read More

Mediterranean Pasta Salad
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“A salty-tangy salad that looks colourful made with tri-colour pasta .” INGREDIENTS 3-4 cups tri-color fusilli 1/2 red pepper, chopped 1/2 small zucchini (green or yellow) chopped 1/3 red onion chopped or sliced into 1 inch lengths 3 tablespoons parsley, … Read More

Greek Pasta Salad
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“There are not many store-bought salad dressings that I like however this one makes a great quick pasta salad. The vegetables in this salad often depend upon what is availabe in the garden or what I have in the fridge. … Read More

Tomato and Bocconcini Salad
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“A terrific summertime salad with tomatoes and basil fresh from the garden. If you are entertaining, try Bocconcini, Cherry Tomato and Basil Skewers for a similar taste in an easy to eat version.” INGREDIENTS tomatoes, sliced thick bocconcini cheese, sliced … Read More

Taco Salad
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“Who doesn’t love taco salad? This one is a vegetarian version which I prefer as it is a bit lighter tasting.” INGREDIENTS 1 large container sour cream 1 large cream cheese 1 taco seasoning mix 1 – 2 cups cheddar … Read More

Raw Swiss Chard, Kale and Feta Salad
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With summer comes an abundance of swiss chard and kale in the garden. While we often eat our greens stir fried with garlic, I also love this recipe as a great way to eat the greens raw. Use younger greens … Read More

Spinach Strawberry Salad With Poppy Seed Dressing
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“A refreshing summer salad great when strawberries and spinach are fresh from the garden.” INGREDIENTS spinach mushrooms, sliced onions, sliced strawberries, sliced 3/4 cup sugar 1 teaspoon dry mustard 1 teaspoon salt 1/3 cup vinegar 1/2 small onion, minced 1 … Read More

Spinach, Apple and Glazed Onion Salad
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“Another great salad recipe for entertaining. You can serve this salad warm however I prefer it at room temperature. ” INGREDIENTS 4 slices bacon, cut into small pieces 1 small onion, diced 1 pound mushrooms, sliced 1/2 cup toasted pecans … Read More

Red Wine Vinaigrette with Romaine and Feta
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“I love this recipe with romaine.” INGREDIENTS 1 head of romaine cherry tomatoes cucumber, cut in pieces 3 ounces feta cheese black olives 1/4 cup olive oil 2 tablespoon red wine vinegar 1 teaspoon dried oregano 1 teaspoon Dijon mustard … Read More

Classic Potato Salad
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“We grew seven varieities of potatoes in our garden in 2010 and it was quite fun to try different potatoes in this recipe for classic potato salad. While we chose to skip the purple Russian Blue potatoes (too weird), the … Read More

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