Gardening That Grows With Me
I was looking to create a menu to entertain some friends for dinner to celebrate the end of the harvest season and the wonderful produce from our vegetable garden. The end result was this Harvest Menu that incorporated not only … Read More
A crumb topping makes a delicious change for this spicy apple pie. The cinnamon, nutmeg and cloves are quite noticeable in this recipe. If you do not really love cinnamon, I would recommend reducing the spices by up to one … Read More
Another part of my Harvest Menu, I used some of the Magnotta Vidal Ice Wine in this Ice Wine Vinaigrette. It is pleasantly not too sweet, and a perfect match with bitter baby arugula. INGREDIENTS 3 tablespoons ice wine 1 … Read More
A classic vodka martini with just a hint of sweetness. We enjoyed these as part of our Harvest Menu and used Magnotta 2008 Vidal Icewine. It is best served very cold. 1 oz vidal icewine 2 oz vodka Frozen grapes … Read More
Made with our home made Garlic Jelly these are a one bite treat. INGREDIENTS 3 parts cream cheese 1 part garlic jelly crackers DIRECTIONS In food processor or small blender, mix cream cheese with garlic jelly until well combined. Place … Read More
A simple yet tasty appetizer with a delightful use of garlic scape pesto. We make these when out of season using frozen pesto (frozen without the cheese). Have everything ready to assemble at the last minute. Assembling early will result … Read More
A meat lovers sauce with a slight kick from the italian sausage, this Bolognese style pasta sauce is great on a cold winter day. INGREDIENTS 2 tablespoons olive oil 125 grams (about 4 ounces) pancetta 1 pound ground beef 1 … Read More
We have been making fresh cut french fries since growing our potatoes three years ago. While we love fries I hate the cleanup. Oil splattered all over the stove which seems to take days to completely clean. I often debated … Read More
The garden season is winding down and I already miss walking out to the vegetable garden and picking some fresh summer produce for supper. A look through the grocery store today revealed poor, mostly old produce — definitely not what … Read More
“A cinnamon-crunch streusel on the inside makes every bite tasty. I think next time I will try switching the oil for melted butter to give it a bit of a richer flavour.” INGREDIENTS 1 1/3 cups sugar 1/2 cup finely … Read More