Phyllo Cups
| |

“Mini phyllo cups can be made ahead, frozen and filled with almost any savoury or sweet filling for a great appetizer.” INGREDIENTS 3 sheets phyllo pastry Butter, melted or Pam sugar if making dessert cups DIRECTIONS Preheat oven to 400F. … Read More

Caramelized Onion, Mushroom and Goat Cheese Spread
| |

“Wild mushrooms add a more intense flavour to this savoury spread. Serve with wholegrain baguette or crackers. ” INGREDIENTS 1 large sweet onion 2 cups sliced mushrooms (cremini, shitake) 2 tablespoons olive oil salt pepper balsamic vinegar 1 small package … Read More

Brie and Green Apple on Bagels
| |

“Adapted from the original Brie and Green Apple Appetizer recipe, we love this for lunch.  It’s almost like eating apple crisp for lunch!  Adjust the amount of brown sugar to your liking.” INGREDIENTS 1/8 cup butter, melted 4 oatmeal bagels, … Read More

Brie and Green Apple Appetizers
| |

“This is a great appetizer for a wine and cheese get together. ” INGREDIENTS 1/8 cup butter, melted 1 French baguette, sliced into 1/2 inch slices 3 green apples 1/2 cup brown sugar 1/3 cup pecans, chopped small round of … Read More

Baked Brie and Hazelnut
| |

“This Baked Brie and Hazelnut recipe also works well on a mixed greens salad rather than on toast triangles. From Great Moments In Cooking.” INGREDIENTS 1/4 cup olive oil 1/4 cup bread crumbs 1/4 cup chopped parsley 1/4 cup finely … Read More

Blueberry Jam
| |

“Puree the blueberries and it makes a jam with a jelly like consistency .” INGREDIENTS 4 1/2 cups crushed blueberries (just under 2 litre container) 2 tablespoons lemon juice 7 cups granulated sugar 1 tablespoon butter 2 pouch certo liquid … Read More

Scrumptious Pancakes
| |

“Soy milk gives pancakes a slightly sweeter taste than regular milk.” INGREDIENTS 1 1/2 cups flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups soy milk 3 tablespoons unsalted butter, melted 2 large eggs … Read More

French Toast
| |

“While we enjoy French Toast for breakfast or lunch, in France they serve it for dessert and call it pain perdue or ‘lost bread’ since it was a way to use up stale bread. Use a white fluffy bread for … Read More

Breakfast Oatmeal Blast
| |

“Breakfast Oatmeal Blast makes a healthy breakfast, lunch or afternoon snack.” INGREDIENTS 1 tablespoon almonds, slightly ground 1/2 cup yogurt, plain 1/2 cup low fat cottage cheese, plain 1 cup fresh strawberries, sliced 2 tablespoons quick oats, uncooked 1 teaspoon … Read More

Breadmaker Pizza Dough
| |

“We have homemade pizza cooked on the BBQ every Friday, along of course with a glass (or two) of wine.  Just throw the ingredients into a bread maker, set on the dough setting and let the machine do the work.  … Read More

1 14 15 16 17 18 19 20