Pear Salad
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“If you need to bring a salad, this is the one. This recipe has been passed to me through several layers of people!” INGREDIENTS 1 head of romaine 1 small tube of goat cheese (3 inches long) one pear – … Read More

Green Bean Salad
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“A great salad when green beans are in abundance in the garden and you are looking for something new to do with them.” INGREDIENTS 2 cups green beans, steamed al dente 1/2 medium cucumber, sliced 2 medium tomatoes, cut in … Read More

Greek Zucchini Salad
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“Looking for something different to do with the plethora of zucchini from your garden? Try this raw zucchini salad. Make this salad ahead and let marinade in fridge for a couple of hours so tastes combine and zucchini softens.” INGREDIENTS … Read More

Greek Salad Dressing 2
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“The lemon juice in this recipe makes for a very traditionally ‘greek’ flavour. While my original Greek Salad Dressing is still good, we like this one better.” INGREDIENTS ½ cup olive oil ¼ cup lemon juice 1 tsp. salt ½ … Read More

Greek Salad Dressing
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“Make this more of less garlicky to your taste.” INGREDIENTS 1/2 cup olive oil 1/4 cup white vinegar 1 clove garlic, crushed 1 teaspoon sugar 1 teaspoon fresh chopped oregano red peppers, coarsely diced cucumber, coarsely diced red onion, coarsely … Read More

7 Day Coleslaw Salad
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“You can use white or red cabbage in this recipe but the red cabbage looks beautiful on the table.  This salad lasts for more than 7 days.  We have enjoyed it in the fridge for up to 14 days.  The … Read More

Fresh Corn Salad
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“A great way to use up corn from any leftover corn on the cob.” INGREDIENTS 2-3 fresh sweetcorn, cut from the cob 1/3 red pepper, chopped 1/2 small zucchini, chopped 1/4 red onion, chopped 1 tomato, seeded and chopped 3 … Read More

Caesar Salad
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“Make this more or less garlicky to your taste.” INGREDIENTS 4 cloves garlic, peeled 1/2 teaspoon salt 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce salt and pepper to taste 2 to 4 anchovies, rinsed and mashed or equivalent … Read More

Broccoli Salad
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“Quick and easy and a great way to eat broccoli. The dried cranberries add a lot more zing than raisins. ” INGREDIENTS 1 package broccoli slaw or 1 head broccoli 1/2 pound bacon crumbled 1 cup shredded cheddar cheese 1 … Read More

Beet and Goat Cheese Salad
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“I love beets when they are ready in the garden. This is a simple but elegant way to serve fresh beets.” INGREDIENTS beets, boiled and sliced goat cheese olive oil balsamic vinegar (optional) salt and pepper DIRECTIONS Cut off the … Read More

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