Caesar Salad
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“Make this more or less garlicky to your taste.” INGREDIENTS 4 cloves garlic, peeled 1/2 teaspoon salt 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce salt and pepper to taste 2 to 4 anchovies, rinsed and mashed or equivalent … Read More

Broccoli Salad
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“Quick and easy and a great way to eat broccoli. The dried cranberries add a lot more zing than raisins. ” INGREDIENTS 1 package broccoli slaw or 1 head broccoli 1/2 pound bacon crumbled 1 cup shredded cheddar cheese 1 … Read More

Beet and Goat Cheese Salad
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“I love beets when they are ready in the garden. This is a simple but elegant way to serve fresh beets.” INGREDIENTS beets, boiled and sliced goat cheese olive oil balsamic vinegar (optional) salt and pepper DIRECTIONS Cut off the … Read More

Sauteed Swiss Chard And Onions
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“Great when swiss chard is available in abundance in the garden. We grow rainbow coloured swiss chard which looks very appealing in this recipe. You can substitute spinach for swiss chard in the recipe, just reduce cooking time for greens.” … Read More

Bow Ties and Asparagus
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“We often have this light pasta for lunch. Think of it as a healthier version of mac and cheese. The recipe was inspired by my Grandmother who cooked me bow ties in chicken broth when I was a child.” INGREDIENTS … Read More

Perfect French Fries
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Having grown our own potatoes for the last three years we of course make our own french fries.  I’ve discovered three secrets to making the best french fries: Cut the fries the same size — we like ours about 1/4 … Read More

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