Spinach, Apple and Glazed Onion Salad
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“Another great salad recipe for entertaining. You can serve this salad warm however I prefer it at room temperature. ” INGREDIENTS 4 slices bacon, cut into small pieces 1 small onion, diced 1 pound mushrooms, sliced 1/2 cup toasted pecans … Read More

Red Wine Vinaigrette with Romaine and Feta
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“I love this recipe with romaine.” INGREDIENTS 1 head of romaine cherry tomatoes cucumber, cut in pieces 3 ounces feta cheese black olives 1/4 cup olive oil 2 tablespoon red wine vinegar 1 teaspoon dried oregano 1 teaspoon Dijon mustard … Read More

Classic Potato Salad
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“We grew seven varieities of potatoes in our garden in 2010 and it was quite fun to try different potatoes in this recipe for classic potato salad. While we chose to skip the purple Russian Blue potatoes (too weird), the … Read More

Pear Salad
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“If you need to bring a salad, this is the one. This recipe has been passed to me through several layers of people!” INGREDIENTS 1 head of romaine 1 small tube of goat cheese (3 inches long) one pear – … Read More

Green Bean Salad
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“A great salad when green beans are in abundance in the garden and you are looking for something new to do with them.” INGREDIENTS 2 cups green beans, steamed al dente 1/2 medium cucumber, sliced 2 medium tomatoes, cut in … Read More

Greek Zucchini Salad
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“Looking for something different to do with the plethora of zucchini from your garden? Try this raw zucchini salad. Make this salad ahead and let marinade in fridge for a couple of hours so tastes combine and zucchini softens.” INGREDIENTS … Read More

Greek Salad Dressing 2
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“The lemon juice in this recipe makes for a very traditionally ‘greek’ flavour. While my original Greek Salad Dressing is still good, we like this one better.” INGREDIENTS ½ cup olive oil ¼ cup lemon juice 1 tsp. salt ½ … Read More

Greek Salad Dressing
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“Make this more of less garlicky to your taste.” INGREDIENTS 1/2 cup olive oil 1/4 cup white vinegar 1 clove garlic, crushed 1 teaspoon sugar 1 teaspoon fresh chopped oregano red peppers, coarsely diced cucumber, coarsely diced red onion, coarsely … Read More

7 Day Coleslaw Salad
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“You can use white or red cabbage in this recipe but the red cabbage looks beautiful on the table.  This salad lasts for more than 7 days.  We have enjoyed it in the fridge for up to 14 days.  The … Read More

Fresh Corn Salad
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“A great way to use up corn from any leftover corn on the cob.” INGREDIENTS 2-3 fresh sweetcorn, cut from the cob 1/3 red pepper, chopped 1/2 small zucchini, chopped 1/4 red onion, chopped 1 tomato, seeded and chopped 3 … Read More

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