Gardening That Grows With Me
“We like this best with Johnsonville Bratwurst but any rich, savoury style sausage would work.” INGREDIENTS 500 grams penne 2 tablespoon olive oil 1 medium onion, chopped 4 bratwurst or other savoury flavoured sausage, skins removed 1/2 cup peas 1/4 … Read More
“There is nothing like pesto sauce made from basil straight from the garden.” INGREDIENTS 500 g whole grain linguine or spaghetti (see note below) 1 cup pesto sauce 2 tablespoons reserved pasta water Fresh grated parmesan cheese for garnish DIRECTIONS … Read More
“A spicy, tangy sauce that is very easy to make from ingredients almost always in the cupboard. Folklore says it was named for women of the evening who fed this dish to their clients.” INGREDIENTS 500 g whole grain spaghetti … Read More
“While the original recipe called for canned tomatoes, I make this recipe every fall with tomatoes and basil from the garden and freeze. Adapted from Pasta Harvest.” INGREDIENTS 500 grams penne or rigatoni 3 tablespoons extra virgin olive oil 1 … Read More
“This recipe came from a restaurant called Mad Apples’ in Toronto popular in the 90’s for it’s angel hair pasta. While there are a lot of steps and ingredients, it is well worth the work for a special evening.” INGREDIENTS … Read More
You don’t have to wait for August to make fresh pesto — all you need are fresh garlic scapes. Scapes, sometimes called garlic flowers, are the top flowers that emerge from hardneck garlic. Scapes are usually removed in order to … Read More
“I almost always use goats cheese in place of whipping cream as it adds a richer flavour. If you like replace the goats cheese with 1/4 cup whipping cream for a more traditional flavour.” INGREDIENTS 500 grams broad egg noodles … Read More
“A simple tomato sauce that has a rich tomato favour. Use this sauce on it’s own or as a base for other recipes. I used unpeeled tomatoes and puree the sauce which makes this a simple recipe to throw together.” … Read More