Smoked Salmon Frittata For Dinner
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A delicious way to have smoked salmon for dinner, combined with black olives and cream cheese.  Serve with Zucchini and Smoked Salmon Rolls with Cream Cheese.   Ingredients 2-3 tablespoons olive oil 1/2 small onion, chopped 4 ounces (about 125g) … Read More

Sausage Stuffed Zucchini
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It’s zucchini season and I’m once again ‘blessed’ with a plethora of zucchini.  So looking for new ways to use up what’s current in the garden I decided to create my own version of stuffed zucchini for dinner one evening. … Read More

Kale Pancetta Frittata
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I purchased a deep 1- inch non-stick skillet on a whim one day as it was on sale and it turned out to be a good thing when I needed an small oven proof skillet to make my first frittata. … Read More

Maple Dijon Chicken Tenderloin
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I am always looking for new marinades for chicken.  This one is quick and easy and very tasty.  The first time I made it I marinated some chicken tenderloins then skewered them on BBQ skewers like a satay.  Grill for … Read More

Quiche Lorraine
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A classic Quiche Lorraine recipe with a slight twist — I use tarragon mustard instead of dijon and add red peppers. This recipe makes two pies, one of which I freeze for another day. This is not a low fat … Read More

Winter Vegetable Barley Soup
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I’m always looking for creative ways to use winter vegetables in meals. While we love roasted root vegetables by mid-winter we are looking for a change. Add to that the fact that homemade soup is a weekly staple in our … Read More

Roasted Italian Sausage, Carrots, Parsnips & Potatoes
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Winter is a time for root vegetables in our household and I am always looking for a new way to prepare them. Today I roasted parboiled carrots, parsnips and potatoes with browned sausage pieces. A twist on a classic country … Read More

Pasta Bolognese
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A meat lovers sauce with a slight kick from the italian sausage, this Bolognese style pasta sauce is great on a cold winter day. INGREDIENTS 2 tablespoons olive oil 125 grams (about 4 ounces) pancetta 1 pound ground beef 1 … Read More

Pork Tenderloin With Maple Syrup
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“Recipe adapted from Great Moments In Cooking. Serve with mashed potatoes and carrots to soak up the extra maple syrup ‘gravy’.” INGREDIENTS 1 large pork tenderloin (or 4 thin pork loin chops) 1/4 cup maple syrup 1 heaping tablespoon tomato … Read More

Soy Sauce Chicken Wings
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“Make a big batch for a party snack.   Or use drumsticks or legs and make it meal sized.” INGREDIENTS 6 pounds chicken wings, cut off tips 2 cups brown sugar 1/2 cup soy sauce 1/2 cup water garlic to … Read More

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