Basic Quiche Recipe – Add Your Favourite Fillings

|

Quiche is not complicated and I make mine based on one easy recipe then add whatever flavours, meats, vegetables, or cheeses I want (or have in the garden or refridgerator) for a filling. Ingredients: 3 eggs 1 cup cream (half … Read More

Turkey Tetrazzini

|

This is a traditional tetrazzini recipe I made with leftover Christmas turkey. It made a great boxing day dinner served with cranberry sauce, creamy caesar salad, stuffed mushrooms, and celery bread.  We paired it with an amarone which went well … Read More

Smoked Salmon Frittata For Dinner

|

A delicious way to have smoked salmon for dinner, combined with black olives and cream cheese.  Serve with Zucchini and Smoked Salmon Rolls with Cream Cheese.   Ingredients 2-3 tablespoons olive oil 1/2 small onion, chopped 4 ounces (about 125g) … Read More

Sausage Stuffed Zucchini

|

It’s zucchini season and I’m once again ‘blessed’ with a plethora of zucchini.  So looking for new ways to use up what’s current in the garden I decided to create my own version of stuffed zucchini for dinner one evening. … Read More

Kale Pancetta Frittata

|

I purchased a deep 1- inch non-stick skillet on a whim one day as it was on sale and it turned out to be a good thing when I needed an small oven proof skillet to make my first frittata. … Read More

Maple Dijon Chicken Tenderloin

|

I am always looking for new marinades for chicken.  This one is quick and easy and very tasty.  The first time I made it I marinated some chicken tenderloins then skewered them on BBQ skewers like a satay.  Grill for … Read More

Quiche Lorraine

|

A classic Quiche Lorraine recipe with a slight twist — I use tarragon mustard instead of dijon and add red peppers. This recipe makes two pies, one of which I freeze for another day. This is not a low fat … Read More

Winter Vegetable Barley Soup

|

I’m always looking for creative ways to use winter vegetables in meals. While we love roasted root vegetables by mid-winter we are looking for a change. Add to that the fact that homemade soup is a weekly staple in our … Read More

Roasted Italian Sausage, Carrots, Parsnips & Potatoes

|

Winter is a time for root vegetables in our household and I am always looking for a new way to prepare them. Today I roasted parboiled carrots, parsnips and potatoes with browned sausage pieces. A twist on a classic country … Read More

Pasta Bolognese

|

A meat lovers sauce with a slight kick from the italian sausage, this Bolognese style pasta sauce is great on a cold winter day. INGREDIENTS 2 tablespoons olive oil 125 grams (about 4 ounces) pancetta 1 pound ground beef 1 … Read More

1 2 3 4 7