Rhubarb Muffins
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Rhubarb is the first produce we see out of our garden every year. Maybe that’s why I look forward to it so much and love almost everything baked with rhubarb. This is a muffin recipe my kids just love and they … Read More

Rich and Tangy Rhubarb Sauce
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Do you like your’s hot or cold? Sweet or tart? Whatever the choice, there is nothing better than fresh made rhubarb sauce. Here is our recipe, made with brown sugar in place of some of the white sugar for a … Read More

Rhubarb Crème Brûlée is Oh So Easy
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Given what they charge for crème brûlée in restaurants I always thought it was hard to make. Then I discovered this recipe for rhubarb crème brûlée in a Foodland Ontario flyer provided by one of our local farm stands and was so surprised … Read More

Kale Chips
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It’s early July and the kale in our garden is growing like gangbusters.  After reading several recipes on the internet, I decided to try and make my own kale chips.  While they won’t replace potato chips (especially for my kids) … Read More

Spiced Apple Crumb Pie
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A crumb topping makes a delicious change for this spicy apple pie. The cinnamon, nutmeg and cloves are quite noticeable in this recipe. If you do not really love cinnamon, I would recommend reducing the spices by up to one … Read More

Cinnamon-Swirl Bread
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“A cinnamon-crunch streusel on the inside makes every bite tasty. I think next time I will try switching the oil for melted butter to give it a bit of a richer flavour.” INGREDIENTS 1 1/3 cups sugar 1/2 cup finely … Read More

Stove Top Rice Pudding
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“A creamy stove top rice pudding I remember fondly as a kid, raisins and all!” INGREDIENTS 1 1/2 cups rice, cooked 1 quart milk 1 cup sugar 1 egg 1 teaspoon vanilla 1 1/2 teaspoons butter 1 cup raisins DIRECTIONS … Read More

Walnut Cranberry Whiskey Tart
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“Tangy, sweet and rich. A small piece will do. It is also a bright and colourful pie which looks great for holiday entertaining. ” INGREDIENTS 1 pie crust 3 eggs, slightly beaten 2/3 cup sugar 3/4 cup corn syrup 1/4 … Read More

Pumpkin Pie
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“This is the pumpkin pie recipe from the back of the E.D. Smith’s canned pumpkin. I never use any other recipe as this one is no fail. ” INGREDIENTS 2 pie crusts 4 eggs 1 28 ounce (796ml) can pumpkin … Read More

Pecan Pie
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“Loaded with pecans, this is my husbands favourite pie.” INGREDIENTS 3 eggs 1 cup corn syrup 2/3 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla 1 3/4 cup pecan halves 1 pie shell DIRECTIONS Preheat oven to 350F. Beat … Read More

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