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Garlic Mashed Potatoes

“I was never a huge potato fan until we started to grow our own. The taste difference is amazing when they are fresh from the garden.”

INGREDIENTS
  • 2 pounds Yukon gold potatoes, peeled and cut into 2″ pieces
  • 3 large cloves garlic, sliced
  • 3/4 cup low-fat buttermilk
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
DIRECTIONS
  1. Combine potatoes and garlic in medium pot with salted water to cover.
  2. Bring to a boil. Reduce heat to a simmer and cook until tender, about 20 minutes.
  3. Warm buttermilk in a small saucepan over medium-low heat.
  4. Drain potatoes and garlic. Mash.
  5. Beat buttermilk into potatoes. Beat in butter, salt and pepper.

Yield: 4 servings

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