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Apple Crisp

“Lot’s of crunchy topping on this apple crisp.”

INGREDIENTS
    • TOPPING
    • 2 cups oats
    • 1 cup brown sugar
    • 1/2 cup flour
    • 1 teaspoon cinnamon
    • large pinch nutmeg
    • 1/2 cup butter, softened
  • apples, chopped (Spy or Ida Red are good choices)
DIRECTIONS
  1. Preheat oven to 375F. Spray or grease top edges of 9 x 13 casserole pan.
  2. Fill bottom of pan with chopped apples.
  3. Mix topping ingredients. Spread over apples.
  4. Bake 40-45 minutes or until apples are soft.

Note: if making crisp in 1.5 litre casserole dish use one-half of topping recipe.

Yield: 12-16 servings.

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